Your fav coffee alternative... now matcha better.
With just 5 ingredients, whip up this delicious gut-happy drink.
Matcha lattes entered the scene what feels like not too long ago, but now they're pretty much commonplace across the coffee scene! In the spirit of the season, I even tried a Pumpkin Matcha Latte from a coffee shop last week. Before you knock it - a friend had recommended it, so I knew I had something solid to go off of. Our consensus: It tasted like a Pumpkin Chai Latte! So sub out the chai (or espresso, if you made it a dirty chai) for matcha and welcome to the revolution that is matcha.
Now, for the latest matcha regime in our household:
Matcha Colostrum Latte
Ingredients:
- 2 scoops of WonderCow Matcha Colostrum
- 1 cup hot water (not boiling)
- ½ cup warm almond milk (or your fav milk!)
- 1 tsp honey or maple syrup (optional, but delicious!)
- A dash of cinnamon (for extra spice)
Instructions:
- Mix 2 scoops of WonderCow Matcha Colostrum with hot water, frothing until smooth.
- Froth your warm almond milk until creamy and dreamy.
- Pour the frothed milk into your matcha mixture.
- Add a dash of cinnamon and sweeten with honey or syrup to taste.
Hot or iced, you can't go wrong with this one.
Shop Colostrum
The great thing about mixing up a Matcha latte with WonderCow colostrum is not only do you get the delicious natural taste of matcha, all-naturally sweetened with absolutely zero sugars - you also get to experience the benefits of Whole Colostrum. Gut health, immune support, muscle recovery, and restored energy are what we hear from our customers most. I know that's a range of benefits, but the amazing thing about colostrum is that it goes where your body needs it most. Give the matcha latte a try and let us know how it works for you!
P.S. Tag us on Instagram with your latte creations - we love to see how you're using your WonderCow!